Ana Cris Rodríguez is a Certified Holistic Nutritionist (CHN) and Board-Certified Holistic Nutritionist (BCHN®) through the National Association of Nutrition Professionals (NANP). She is a proud graduate of the Energetic Health Institute (EHI) and has been a teacher for the Energetic Cleansing and Fasting Certification at EHI since 2023.
As a trained chef from the Brisbane North Institute TAFE in Australia, Ana thoughtfully blends culinary artistry with holistic nutrition. She is the founder of “Ana Cris Mindful Eating,” an organization dedicated to creating nourishing, intentional food experiences that support the body, mind, and spirit.
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