A “Fresh” Idea That Has Little Apeel

A “Fresh” Idea
That Has Little Apeel

A “Fresh” Idea That Has Little Apeel

Article in a Nutshell

Around the world, on organic and conventionally grown foods, you may have seen the new fruit and vegetable stickers: “Apeel,” “Organipeel,” or “Edipeel.” Apeel is a tasteless, odorless, invisible food coating marketed as the future of “fresh.”

We first published an article in 2023, before Apeel Sciences and its food coating came into public awareness. Since then, Apeel has become subject to controversy and conflicting information online, due to its safety concerns and lack of transparency.

The initial investors, who have funneled millions of dollars into Apeel Sciences, are none other than the “Good Club.” — its members including the Bill & Melinda Gates Foundation, Katy Perry, Oprah Winfrey, Jeff Bezos, Anne Wojcicki, and the Rockefeller Foundation to name a few. Several other international investors have poured millions of dollars in Apeel Sciences, and today, it is estimated to have a net worth of over 2 billion dollars.

James Rogers, Ph.D., the founder of Apeel Sciences, claims Apeel is a groundbreaking solution to combat world hunger, reduce food waste, and promote environmental sustainability by eliminating plastic wraps on your fresh grocery items. At first glance, this seems like a cause for celebration; however, the pretty picture he paints is far from the truth, and your health is at stake.

We live in a culture that criticizes natural aging in the food we eat, while idealizing perfection. Your fresh organic produce is at risk of becoming another chemical-laden food product. The question is, are you willing to sacrifice your health to extend the longevity of your apples, lemons, avocados, and more?

In this article, we will break down some of the basics of Apeel Sciences’ labels, which includes two formulations: Edipeel (for conventional produce) and Organipeel (approved for USDA-certified organic produce). Meaning, your organic avocado might be coated with something you can’t see, and you may not realize it’s there unless the store labels it.

This raises another question worth asking: When did “natural” start needing a label to prove it?

What Is Apeel and How Did It Get Into Organic Food?

In today’s global environment, no one can argue that there is enormous food waste. This is because our society is conditioned to expect to buy fruits and vegetables at their peak of perfection and ripeness year-round. Apeel Technology, Inc. (d.b.a. Apeel Sciences, which also goes by the names Edipeel, Apeel, and Organipeel) claims to have a solution to this expectation; it involves spraying your food with another engineered product marketed under the pretext of “natural and environmentally safe.”

According to Apeel’s website, “Apeel keeps produce fresh for longer thanks to the help of a little extra ‘peel.’ Our plant-based protection slows water loss and oxidation, the primary causes of spoilage… Apeel is composed entirely of purified monoglycerides and diglycerides, edible compounds that can be found in a variety of foods. They are safe to eat as verified by regulatory authorities worldwide, including Health Canada, the United States Food and Drug Administration (FDA), and the World Health Organization (WHO). They are so safe that they can be found in products for the most sensitive populations, including infant formula and nutrition shakes for the elderly.” (1)

The Organic Consumers Association published the following on their website: “How did Apeel get into USDA Organic?”

They continue, “Apeel, a mysterious Bill Gates- and World Economic Forum-backed food coating, that makes rotting produce appear fresh, has been approved for use on USDA Organic produce under the name Organipeel.”

Additionally, the Organic Materials Review Institute (OMRI) gave Apeel the green light, presumably based on citric acid being the active ingredient. According to OMRI, citric acid, a non-organic ingredient, has been approved and utilized on organic foods since 2015, as long as it isn’t synthetic. However, we have learned that citric acid in Organipeel accounts for only 0.66 percent of its formulation. The question is, what’s in the remaining 99.34 percent of the product? (2)

“ We can change the world and make it a better place.
It is in our hands to make a difference. ”
Nelson Mandela

“ We can change the world and make it a better place.
It is in our hands
to make a difference. ”
Nelson Mandela

According to Apeel’s website, Organipeel is a “protective cuticle” formed by a combination of fatty acids. Per OMRI’s policy, any product listed as a food coating on organic foods needs to contain only ingredients that are not restricted on the USDA National List.

Here is where it gets into the loophole, glycerides are on the National List as a restricted product; however, Organipeel was not reviewed for anything more than a fungicide; meaning, this product has been slipped into our organic food supply without the proper due diligence or oversight.

What Does Apeel Mean for Your Health?

Mono-, di-, and triglycerides are forms of fat classified as either saturated or unsaturated. Both mono- and diglycerides are often extracted from plant and animal sources, and are commonly used as a food additive to emulsify and improve texture while prolonging the shelf life of processed and ultra-processed foods (such as baked goods, margarine, mayonnaise, ice cream, nut butters, frozen food, and processed meat products). Several studies have found links between processed foods utilizing emulsifiers and various forms of cancer, as well as heart disease and diabetes. (3)

It is important to mention that mono- and diglycerides, when ingested, enter the bloodstream and are converted to triglycerides. Another loophole utilized by Apeel’s full disclosure is that mono- and diglycerides are classified as emulsifiers in their application, not lipids. According to the FDA, trans-fat cannot be added to foods; however, if labeled as an emulsifier, this limitation does not apply. (4)

Research clearly shows that high levels of triglycerides contribute to hardening of the arteries (arteriosclerosis), which increases your risk for heart disease, heart attack, stroke, and pancreatitis. (5) (6)

What Plant Oil Is Being Used?

Apeel’s “Generally Recognized As Safe” (GRAS) application states they are using grapeseed oil. Grapeseed oils are considered high in polyunsaturated fats (omega 3 and omega 6). While we all need omega 6 to survive and thrive, the ratio of omega 3 (anti-inflammatory) to omega 6 (pro-inflammatory) must be optimized to promote good health.

An important point to consider is that using mono- and diglycerides derived from grapeseed oil through chemical and solvent extraction is exempt from the requirement of premarket approval or long-term studies and health effects. In its natural state, grapeseed oil does provide some health benefits. However, when used excessively and not in its natural form, it has been associated with an increase in diabetes, cancer, and other chronic health conditions. (7) (8) (9) (10)

Additionally, Apeel products are emulsifiers made almost entirely of mono- and diglycerides and widely used in industrially processed foods to improve texture and extend shelf life. Despite approval from the FDA, WHO and other institutions, research clearly shows these and other emulsifiers are associated with an increased risk of cardiovascular disease, disruption of good gut bacteria, and increased inflammatory conditions. (11) (12) (13) (14)

What Plant Oil Is Being Used?

In its natural state, grapeseed oil does provide some health benefits. However, when used excessively and not in its natural form, it has been associated with an increase in diabetes, cancer, and other chronic health conditions. (7) (8) (9) (10)

Chemicals Used in Apeel Processing

Apeel claims its products are made from natural plant extracts and is a natural, invisible, edible, plant-based alternative to fungicides, waxes, and chemical preservatives. However, this is only a half-truth because Apeel’s formulation is produced using chemical extraction processes and solvents such as ethyl acetate and heptane, as well as other techniques about which the company is not transparent. This is a major concern when it comes to understanding what is in these products and how these substances impact our health. (15)

While Apeel is claimed to be completely safe, non-toxic, and even tested for heavy metals, it is important to note that, according to Apeel Sciences’ GRAS Notice by the FDA, the company’s edible coatings may have residues including ethyl acetate, heptane, palladium, arsenic, lead, cadmium, and mercury. However, Apeel can say their product is “safe” because the FDA concluded that the residues of these substances were “below” their required limits. (16)

This comes directly from the FDA papers, regarding the chemicals that Apeel may
contain: (17)

Lead, Arsenic, Cadmium, Palladium, and Mercury
Citric Acid: which is almost always derived from GMO corn; they do claim their product is non-GMO; however, there are loopholes, as seen with the heavy metals, which the FDA and other organizations may permit without labeling.
Soap and sodium oleate: (yes, extra salt in your diet)
Ethyl acetate: a flavoring agent used in solvents, paints, lacquers, perfumes, and processed foods, which is toxic if ingested or inhaled.
Toluene: a highly toxic chemical with a wide range of detrimental health effects when inhaled, swallowed, or when it comes in contact with skin or eyes.
Heptane: Used in test fuels, petroleum refinements, types of cement, and inks.

Where Is Apeel Being Marketed?

Countries selling produce coated with Apeel include the United States, Canada, Germany, the United Kingdom, France, Italy, Peru, Spain, Sweden, Norway, China, Australia, South Africa, Poland, and Japan.

This is a company waging an international “chemical” war on our food under the pretense of utilizing “natural” ingredients.

Spreading awareness of this infiltration into our food supply is the only way to ensure that people are empowered to make informed choices. (18) (19)

As more consumers and companies fight back, the list of growers and grocery stores who are utilizing Apeel continually changes. MyHealthForward.com has compiled a list, updated as of October 2025, which reflects the disclosures and policies of some growers and grocery retailers who sell produce treated with Apeel’s Edipeel or Organipeel food coatings. It is recommended that you confirm this information with your local stores as policies tend to differ from state to state.

Spreading awareness of this infiltration into our food supply is the only way to ensure that people are empowered to make informed choices. (18) (19)

As more consumers and companies fight back, the list of growers and grocery stores who are utilizing Apeel continually changes.

MyHealthForward.com has compiled a list, updated as of October 2025, which reflects the disclosures and policies of some growers and grocery retailers who sell produce treated with Apeel’s Edipeel or Organipeel food coatings. It is recommended that you confirm this information with your local stores as policies tend to differ from state to state.

This is a company waging an international “chemical” war on our food under the pretense of utilizing “natural” ingredients.

Navigating Through the Science

Before you make a final decision on this product, The Voice For Advocacy created a list of relevant questions for you to consider.

How big of a food safety concern is Apeel?
Is it as essential to avoid Apeel as it is to reject genetically engineered foods? Toxic pesticides? Factory-farmed animal products laced with livestock drugs, including mRNA vaccines? Indigestible insects? Lab-grown meat-replacements?
How do you feel about consuming a product exempt from premarket approval based on previous studies, but not on any studies performed on Apeel, Edipeel, or Organipeel?
Is consuming unneeded toxic substances (palladium, arsenic, lead, cadmium, mercury, ethyl acetate, and hexane) from the manufacturing process safe (even in small quantities)?
If you were to consume vastly higher than average amounts of fruits and vegetables, might that expose you to unsafe or unwanted levels of any of the “Apeel” ingredients (or by-products, e.g., triglycerides, and omega 6 and omega 9 fatty acids)?
With the expansion of worldwide partnership contracts, is it a good idea to treat your food supply with a new product without knowing the potential long-term health and environmental risks to humans and the planet?
Are you comfortable knowing that Apeel has been applied to your USDA Organic Certified produce,” and that only in some cases, will the product be labeled?
Do you want to bite into a crisp apple or a tasty cucumber knowing you can’t completely wash off its chemical coating?

Given everything else Bill Gates and the World Economic Forum expect us to swallow or inject, our safety is a serious concern when it comes to Apeel. It is our conclusion that Apeel carries the same health risks as similar preservatives commonly used to extend the shelf life of ultra-processed food. On that basis alone, we advise avoiding Apeel, Organipeel and Edipeel products.

Additional Points to Keep in Mind

How big of a food safety concern is Apeel?
No information campaign or consent was ever done; they just quietly started spraying our food with this toxic substance.
Apeel is a creation backed by Bill Gates and the World Economic Forum; the same entities who gave us GMOs.
Labeling laws vary from state to state and country to country.
Apeel is made from chemically extracted mono- and diglyceride fatty acids containing trans-fats.
The ‘Apeel’ substance is heated before being sprayed onto fruits and vegetables. So, will your produce really be raw anymore? (20)
All produce is also ‘sanitized’ with chemical solvents before applying the protective “peel.” (21)
Apeel describes how they apply voltage as part of their coating process. The goal is to turn the liquid spray into a polymer like wax or plastic. (22)

Additional Points to Keep in Mind

How big of a food safety concern is Apeel?
No information campaign or consent was ever done; they just quietly started spraying our food with this toxic substance.
Apeel is a creation backed by Bill Gates and the World Economic Forum; the same entities who gave us GMOs.
Labeling laws vary from state to state and country to country.

Apeel is made from chemically extracted mono- and diglyceride fatty acids containing trans-fats.
The ‘Apeel’ substance is heated before being sprayed onto fruits and vegetables. So, will your produce really be raw anymore? (20)
All produce is also ‘sanitized’ with chemical solvents before applying the protective “peel.” (21)
Apeel describes how they apply voltage as part of their coating process. The goal is to turn the liquid spray into a polymer like wax or plastic. (22)

Final Thoughts

In today’s world, we face exposure to environmental toxins through air, water, food, pharmaceuticals, cosmetics, and household cleaners.

It’s clear that companies like Apeel Sciences utilize half-truths and marketing tactics purely for profit without concern for long-term health effects or the environment. The fact that Apeel glycerides are used to coat our fresh produce should be a major concern to anyone suffering from inflammatory conditions and allergies, because toxins accumulate over time and can trigger the body’s innate immune and inflammatory responses. Although food coatings are not a new concept, individuals have relied on organic foods as a safe haven. To protect your health, prioritize consuming organic and untreated options whenever possible. And when it comes to fresh fruits and vegetables, seek out local organic farmers or engage with your local grocers to ensure you’re getting clean, untainted produce.

As consumers, we have the right to say NO. To ensure the purity of our organic foods, it is crucial we boycott companies that put their profits over our safety. In fact, now is the ideal time to take charge of what you eat. Consider growing your own food or if that is not an option, GET INVOLVED by supporting your local farmers. “We can change the world and make it a better place. It is in our hands to make a difference.” Nelson Mandela To Your Good Health!

About the Author

M. Moriah Mor, ND, CHN, is a Naturopathic Practitioner, Certified Holistic Nutritionist, and founder of GreenSilk.com. She is dedicated to helping people live healthier lifestyles through education, nutrition, and premium natural health products. With more than 18 years in the wellness field, Moriah is a graduate of the Energetic Health Institute, AMCC, and the University of Southern California. She is passionate about researching the latest breakthroughs in holistic health.

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