Description & Highlights
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Lessons & Topics
Lesson 1 – Defining ‘Health’, The Science of Alkalinity, Intro to Energetics
Lesson 2 – The Anatomy & Physiology of Digestion from an Energetic Perspective
Lesson 3 – GMOs, Pesticides, & Why Being Organically Grown Matters Today More Than Ever
Lesson 4 – Plant-Based Protein
Lesson 5 – Animal-Based Protein, Yes You Can See Pollution in Feedlot (CAFO) Meat
Lesson 6 – Carb Basics, How Many Pounds of Refined Sugar Are You Eating?
Lesson 7 – Plant-Based Carbs & Energetics
Lesson 8 – Fats, Choosing the Right Oil For The Right Temperature, Arachidonic Acid, Cholesterol
Lesson 9 – Delayed Food Allergies, Fatigue & Common Illnesses
Lesson 10 – Vitamins, ORAC Antioxidants & Chlorophyll
Lesson 11 – Minerals How To Know When You’re Low
Lesson 12 – Herbs & Connecting The Nutrient Dots